At Kome88, every sashimi slice is carefully selected, handled, and cold-stored to strict standards — so you can taste the ocean’s pure, original flavor right at your table.
Sashimi (刺身) is the Japanese art of enjoying fresh, thinly sliced ingredients — crafted with precision and respect for the original taste of the sea. Unlike sushi, sashimi does not include vinegared rice; it focuses entirely on freshness, texture, and the natural flavor of the ingredient. Seafood is the most common choice, but sashimi can also feature premium meats or other Japanese specialties.
In Japanese dining, sashimi appears everywhere — from izakaya and teishoku to kaiseki — where each cut reflects craftsmanship. It is often served on shredded daikon with shiso leaves, enhancing both presentation and palate cleansing.
At Kome88, sashimi is treated as a quality standard, not just a dish. We prioritize premium imported sources, clear traceability, and strict cold-chain storage. Every product is designed to deliver an experience that is pure – safe – authentically Japanese.
A closer look at popular sashimi ingredients
Condiments and sides included. Fast 2-hour delivery within Ho Chi Minh City.
Curated sets with balanced flavors — ideal for families, small parties, or hosting.
Common questions about Kome88 sashimi.