Direct importer with 10+ years of cold chain experience. Maintaining 5–7 air cargo flights per week from Norway and Japan — keeping your kitchen running without interruption.
From airport to kitchen door — every link in the cold chain is tightly controlled. No middlemen. No disruptions.
Frozen -18°C & -60°C · Chilled 0–2°C · 24/7 Monitoring.
VAT invoices · Quarantine certificates · Certificate of Origin · Traceability records.
Refrigerated trucks · Pickup trucks · Insulated motorbikes.
Partners on recurring orders receive priority allocation — guaranteed supply even during market shortages. No mid-contract stockouts, giving you full control over your ingredient costs.
The essential ingredients — stable supply and cost-optimized for high-volume commercial kitchens.
Consistent fat content and sizing. Direct import, 5–7 flights/week.
Sashimi-grade. Reduces prep time and minimizes yield loss in the kitchen.
Consistent marbling for steaks and premium set menus.
High-quality frozen ingredients for cost control and stable inventory management
Direct import, 2 shipments per week. A diverse, hand-selected range of fresh seafood — sourced directly at auction.
Proven premium ingredients that define your menu and set your restaurant apart
"The Wagyu of the sea", wild-caught Antarctic waters...
Wild-caught, South Australia. Fine dining and banquet-grade.
Under 1% of global production. Exclusive importer in VN.
Exceptional marble score beef for premium menus.
The richest cut from the belly. The pinnacle of sashimi.
Our wholesale team will respond within 1 business day with a full product catalog and partnership terms.
Direct consultation from our B2B sales team.
No minimum order quantity for your first shipment.
+84 988 550054 (8am–6pm)
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